The GOODS from the Chefs’ Table Society of BC
Vancouver, BC | On Tuesday, June 12, the Chefs’ Table Society of BC, in partnership with the Yaletown Business Improvement Association, is hosting Chef Meets Truck in Yaletown at the intersection of Hamilton and Nelson.
This collaborative event running from 6:00pm – 9:00pm will bring together Vancouver’s hottest restaurants and food trucks to serve up the foodie event of the summer.
Tickets ($69 plus tax and fees) include food from the participating food trucks, as well as wine samples, beer samples, and cocktail tasters to enjoy.
A portion of the ticket sales will be donated to the Greater Vancouver Food Bank.
Erin Stone, North Arm Farm
Alexandrea Fladhamer, Fiore Restaurants
Adam Chandler, Beta5
Justin Cheung, Longtail Kitchen
Hilary Nguy, Temaki Sushi
Mark Singson, Food Art Music Inc.
Tony Starratt, Two Rivers Meats
Felix Zhou, Heritage Asian Eatery
Bryan Satterford, Juke Fried Chicken
Ted Anderson/Alex Ploughman, Joey
Melt Shop Truck
Mom’s Grilled Cheese
Tickets include food from the participating food trucks, as well as tastings of wine from CedarCreek Estate Winery, gin fizz cocktails from Central City Brewing, beer from Parallel 49 Brewing Company and kombucha from Biota Fermentation.
Don’t miss the corn throw tournament hosted by chef Tret Jordan. The winner will get two (2) tickets to the Slow Fish Dinner at the Pacific Institute of Culinary Arts on September 23, 2018 – A value of $200.00
Music will be provided by Tonye Aganaba.