(via) It’s to get a glimpse into other people’s processes. From understanding how legislation is drafted to watching how the best paper airplanes are constructed, I’m a sucker for it all. I’m particularly smitten by the processes that exist in the food and beverage realm, where the end results are typically the most delicious. If you’re of a similar mind (in this respect), this short video from Bon Appetit that reveals the creative, pencil-to-plate journey of Chicago restaurateur and pastry chef, Anna Posey of the Windy City’s award-winning Elske, will be all kinds of mesmerizing, especially if you dig dessert!