The GOODS from Nightingale
Vancouver, BC | Since opening in 2016 with a focus on letting each ingredient speak for itself, Nightingale uses only the freshest produce, sustainable seafood, and free-range meats in each of its creative share plates. In doing so, Head Chef Phil Scarfone has built strong, honest relationships with many local growers and farmers to source only the highest quality ingredients, such as those from Zaklan Heritage Farms, founded in 1926,.
Farmers Doug and Gemma continue to grow the family business by using their extensive experience in the field, and passion for the environment to grow wholesome, 100% organic produce, offering over 40 varieties of fresh veggies.
At Nightingale we are proud to bring Zaklan Heritage Farms to the table through our many innovative share plates. To explore our seasonal menu, visit www.HawkNightingale.com/Menus or follow us on Instagram at
@NightingaleRest.
Downtown
Bacchus Restaurant Launches New German-Inspired Brunch Service
Sakura in Bloom at Miku Restaurant
Botanist to Welcome NYC’s ‘Lysée’ for One-of-a-Kind Dessert Collaboration This April
Bacchus Restaurant Presents Special Easter Long Weekend Afternoon Tea and Sunday Brunch
Bacchus Restaurant Launches an Enchanting Irish-Inspired Evening, March 17th
New Palestinian-Israeli Concept, Bar Haifa, is Growing Their FOH & BOH Team
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
