The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant in Gastown is looking to fill the role of Head Bartender/Bar Manager. We are hiring an experienced bar manager to take the helm behind the wood. The successful candidate will have a minimum of 5 years bartending experience, a passion for cocktail culture and hospitality, experience managing inventory and ordering as well as strong leadership skills. Please apply in confidence to lisa [at] labattoir.ca.
Gastown
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
Popular
From Road Trip Wisdom to Laugh-Love-Language, with Bailey Hayward and Mathew Bishop
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
