You Need To Try This Bubbling Bowl of Cheese-Capped Curry Rice With Pork at Dosanko

We slipped into Dosanko a couple of times this past week, seduced by the Japantown restaurant’s genuine warmth and interesting yoshoku dishes and Hokkaido classics. Delicious case in point: this simple Japanese curry with chopped pork, cheese and pickles ($17).

The hot bowl arrived bubbling and aromatic, and though entirely satisfactory on its own (if not borderline indulgent) it could have been supplemented with vegetables, egg or piece(s) of tonkatsu. Ideal for sharing, but why would you want to do that?

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You Need to Try the Dreamily Transportive ‘Mi Luz’ Cocktail at Elisa

Created by Devin McKeigan, this delicious drink is a mix of rum, white vermouth, apple demerara, orange bitters and salted caraway.

You Need to Try This ‘Gingerbread Flip’ Cocktail in Gastown

The addition of ginger liqueur makes it all the more festive, while some local dark lager adds whispers of chocolate and coffee.

You Need to Try This Classic Song-Inspired Cocktail in Chinatown

Created by Kissa Tanto's Derek Boone, the Dark End Of The Street is a mix of Japanese whisky, plum wine, Cynar, bitters and lemon oil.

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Vancouver’s Best Ramen, Ranked and Mapped

12 Places

Ramen is something we do better than any city on this side of the Pacific. Use this map/guide to seek out the best of it.