Five Chefs to Celebrate 15th Anniversary of Bodega Ridge With Cooking Party

The GOODS from Bodega Ridge

Galiano Island, BC | Bodega Ridge on Galiano Island is excited to announce our ‘Fifteen Years of Bodega’ Anniversary party. Featuring a roster of several industry legends in a gorgeous setting, this culinary fete will celebrate our 15th in unforgettable island style on Saturday, May 12th.

Food stations will be run all afternoon by some of Vancouver’s top chefs, offering open fire cooking, roasted meats, delicious sides, local veggies, homemade breads, pastries, tonics, ferments and desserts. The beer garden, outdoor bar, DJ and garden games will round out this full day of leisure, indulgence and debauchery amidst the natural beauty of Galiano Island.

The Lineup (in alphabetical order):

– Elmark Andres, Dirty Apron Cooking School
– Haidee Hart, Stowel Lake Farm
– Alex Ploughman, Joey’s Group
– Deniz Tarakcioglu, Bodega Ridge
– Joel Watanabe, Kissa Tanto/Bao Bei

Tickets include all you can eat, all day. Drinks will be offered at a cash bar, no outside alcohol permitted. Tickets are non-refundable. $95 per person, children 1?2 price, under age 6 are free. Accommodation is very limited but is available, first come first serve. Overnight guests are invited to a complimentary Sunday brunch. Join us for the weekend or just for the night.

There will be a shuttle service available for ferry pickup and drop-off, for guests that are not bringing a vehicle. Please do not drink and drive.

Due to the nature of the event, no personal dietary preferences or restrictions will be accommodated, but we will be offering plenty of vegetarian and non-vegetarian options and a wide variety of food. Please inform us of any allergies 10 days prior to the event. The full menu will be announced closer to the event date.

Ticket price includes tax, but not gratuity. We accept Visa, MasterCard, Amex and cash. Call to reserve.

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