Four Seasons’ Yew to Host Mother’s Day Buffet on Sunday, May 13

The GOODS from YEW seafood + bar

Vancouver, BC | Four Seasons Hotel Vancouver and YEW seafood + bar are all about paying tribute to moms with special experiences and family meals that become great memories for years to come. In addition to our most popular brunch of the year, the Hotel is also offering a British-themed High Tea in Chartwell.

Treat Mom to YEW’s Legendary Mother’s Day Buffet – Sunday, May 13
Mother’s Day Brunch is one of YEW’s most popular events of the year and reservations are highly recommended. This year’s offering promises to be an absolute wow with a wide range of delicious and delightful tastes to enjoy. Families will be spoiled for choice with YEW’s enticing selection of dishes, action stations and delights from the raw bar, charcuterie and carving stations.

Guests are invited to order up Smoked Salmon Benny, French Toast, Prawn Hash and Halibut with heirloom carrots and tarragon, made fresh to order. Indulge in freshly shucked oysters, soups and salads, savoury sides, and a selection of kids favourites. This year’s dessert extravaganza has a retro-theme of “all time favourites” and includes Grandma’s Old Fashioned Chocolate Cake, Strawberry Shortcake, Freshly Baked Caramelized Apple Pie, Signature “Tiramisu”, Sticky Toffee Date Pudding, Trifle, a Bananas Foster action station and lots more.

Brunch is happening from 9:30am to 2:30pm and is priced at $99 per adult, $50 for kids 6 – 12 and $25 for kids 5 and under. Guests can book online or call 604.692.4939. In addition to our most popular brunch of the year, the Hotel is also offering a British-themed High Tea in Chartwell.

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