New Concept ‘Le Comptoir at Joie Picnique’ to Launch on the Naramata Bench This Summer

The GOODS from JoieFarm

Naramata, BC | It is with great pleasure that we announce a new concept and menu change at Joie Picnique for the coming 2018 season: Le Comptoir at Joie Picnique.

This summer our owner and winemaker Heidi Noble will be returning to her culinary roots with the support of our core staff and her partner, JJ Skidmore, using our wood burning oven to serve rotating small-plate offerings of European-inspired snacks to accompany our European-inspired wines.

Le Comptoir at Joie Picnique is not a restaurant, rather a beautiful outdoor salon to sit casually or throw down a blanket amongst the heritage fruit trees and orchard to enjoy wine country snacks and a bottle of wine. We will serve classic European dishes highlighted with fresh seasonal produce from our garden, local growers and the Penticton Farmer’s Market. Guests can expect an ever-changing menu of small dishes such as: wood-fired marinated sardines, Vancouver Island escargot with garlic pistou, wood-fired lamb ribs with apricot harissa, local sausages with homemade choucrôute, wood-oven bean pots with heritage grains, homemade ricotta with local honey and rosemary, pissaladière, tarte flambée, and charcuterie of cheese, olives, smoked nuts and lightly-cured fish.

We know our Neopolitan-style pizza will surely be missed, but it is our intention as an integrated team of food lovers (all of whom love to cook and eat!) to provide a menu that can better speak to our local terroir and evolving food culture on the West Coast of Canada. It is our intention to cultivate this culture on our lawn this summer.

Our tasting room itself will also have a more focused flight this season to better inform our guests about the history of aromatic Germanic varietals in British Columbia, the potential for Burgundian varietals in the cool-climate, lake-moderated desert of the Okanagan Valley, and the culinary roots of JoieFarm. Our core tasting flight of five wines is $15 with an option for a supplemental tasting of three additional reserve wines for $5. Tasting fees are waived with a minimum purchase of one bottle on a per-person basis. Le Comptoir at Joie Picnique and our oyster shell bocce court are reserved for our tasting room guests only.

Le Comptoir at Joie Picnique Hours
Open 12pm to 4pm (weather dependent)
Closed Tuesdays and Wednesdays

May to June:
Full menu available Saturdays & Sundays starting May 19th
Smaller snacks will be served Mondays, Thursdays, and Fridays

July to August:
Full rotating menu available

JoieFarm
JoieFarm Winery is located on the Naramata Bench in the Okanagan Valley in the interior of BC. JoieFarm works exclusively with the grape varieties of Alsace, Burgundy and Champagne, which thrive in the cool-climate, desert landscape of the Okanagan. Visit SCOUT profile.
Region: The Okanagan
2825 Naramata Rd | 250-496-0073 | WEBSITE

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New Concept ‘Le Comptoir at Joie Picnique’ to Launch on the Naramata Bench This Summer

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