Chef Chris Whittaker Launches New Menu of Daily Specials at Robson’s Timber

The GOODS from TIMBER

Vancouver, BC | Chef Whittaker has launched a menu of daily specials at Timber. Every day of the week has it’s own supper feature. You can bet we’ll have you coming back every week for these again and again. Your relaxing Sunday Suppers at Timber can now be enjoyed with a heaping plate of bison roast complete with yorkie and all the fixin’s. Cheers to Wednesdays (read: ‘Humpdays’) and share bottles of wine for half price, and nosh on an artisan cheese plate from some of BC’s best cheese crafters. End the hard won work week with a steak dinner for $20 and $5 high balls on Fridays. Fuel-up during your pre-game on Saturdays with baskets of fried chicken and waffles and wash it down with pitchers of craft draft. We’ve got your week covered.

Timber
Dedicated locavore chef – Chris Whittaker of Forage – is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods with his new restaurant in the high-ceilinged iconic space next door to Forage on Robson at Jervis. Visit SCOUT profile.
Neighbourhood: West End
1300 Robson St. | 604-661-2166 | WEBSITE

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