Whistler’s Araxi Is on the Hunt for a Raw Bar Sushi Chef

The GOODS from Araxi

Whistler, BC | The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

Position: Raw Bar Sushi Chef, Araxi
Reports to: Executive Chef, Araxi

We are currently hiring a full time Raw Bar Sushi Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit www.toptable.ca/careers. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

Araxi
Best of nearby fields, pastures, and pristine waters. The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. Visit SCOUT profile.
Region: Sea-to-Sky
110 - 4222 Village Square | 604-932-4540 | WEBSITE

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Whistler’s Araxi Is on the Hunt for a Raw Bar Sushi Chef

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