GOODS from Boulevard Kitchen & Oyster Bar
Vancouver, BC | Boulevard Kitchen and Oyster Bar is searching for experienced, professional servers with an advanced understanding of wine and spirits.
This is a unique opportunity to work with both a Canadian Culinary Championship winner, Chef Alex Chen as well as Chef Roger Ma, long time executive sous chef for three Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences.
Eligible candidates should have a minimum of two years of experience in fine-dining and have some wine and spirit accreditation (WSET level two or higher is ideal). This position provides the opportunity to work with a highly skilled wine and service team to expand your exposure to premium and rare wines and spirits while working with a world class culinary team. Desired candidate traits include strong work ethic, dedication to guest satisfaction, understanding of luxury service and solid beverage and food knowledge.
Please contact cgoleski [at] boulevardvancouver.ca with a copy of your resume. Eligible candidates will be contacted for an interview.