The GOODS from Wildebeest

Vancouver, BC | Wildebeest will team up with Luppolo Brewing Company for an exclusive Brewmaster Dinner that will pair its decadent-yet-simple style of country cooking with four of the brewery’s beers at the downtown restaurant on Tuesday, April 3 at 7 p.m.

Featuring a four-course menu by Chef Ian McHale showcasing the restaurant’s trademark blend of classic butchery traditions and contemporary techniques, the collaborative dinner serves up locally sourced, signature Wildebeest fare such as House-Cured Charcuterie and Antipasto, Roasted Lingcod, Yarrow Meadows Duck and a dessert course of Apricot Cannoli. Tickets to the one-night-only dinner are just $55 per person plus tax and gratuity.

WILDEBEEST LUPPOLO BREWMASTER DINNER
– $55 per person plus tax and gratuity –

House Antipasto
house-cured charcuterie, rabbit liver & foie gras parfait, alderwood-smoked Castelvetrano olives,
berry preserve, house-baked focaccia

Tart Wild Ale with Plum (inaugural pour)

Roasted Lingcod
Pacific lingcod, stinging nettle purée, white anchovy pesto, Wagyu beef lardo

Mixed Fermentation Saison

Yarrow Meadows Duck
duck leg lasagna, smoked duck breast, Madeira & back trumpet mushroom purée,
BC lingonberries, Bordelaise sauce

Hazy IPA

Apricot Cannoli
mascarpone crema, Okanagan apricots, wild boar drippings

Dessert Sour with Tangerine

“This Brewmaster Dinner not only gives us the opportunity to collaborate with an exciting up-and-coming local brewery that has been a part of BC’s ongoing craft-beer revolution, but also give our guests a taste of how our cuisine can be perfectly paired with the proper style of beer,” says McHale.

Launched by James Iranzad and Josh Pape under their Gooseneck Hospitality banner — the group behind such other notable local restaurants as Pizzeria Bufala, Lucky Taco, and Bells and Whistles — Wildebeest recently celebrated its fifth anniversary and continues to carve out its claim as one of Vancouver’s true culinary destinations.

Founded in East Vancouver’s Strathcona neighbourhood in 2016, Luppolo — which means ‘hops’ in Italian — is a brewery and tasting room that crafts true-to-style ales and lagers in addition to lesser-known varieties and hybrids from around the globe. Luppolo is owned and operated by two couples — Ryan Parfitt and Eleanor Stewart, and Anique Ross and Federico Stucchi — who share both Italian roots and an abiding passion for craft beer.

TICKETS | Tickets for Wildebeest’s Luppolo Brewmaster Dinner are priced at $55 per person, plus tax and gratuity, and are available for purchase at wildebeest.ca/events.

Wildebeest

Neighbourhood: Gastown

120 West Hastings St.

(Closed)

604-687-6880

WEBSITE