AnnaLena to Present Special Feast of ‘Greatest Hits’ to Mark Milestone on March 13

the GOODS from Annalena

Vancouver, BC | To mark the Kitsilano eatery’s third anniversary, Executive Chef Michael Robbins, has prepared a six-course 3 Year Anniversary ‘Greatest Hits’ menu inspired by all the most popular dishes to date. There is so much to toast to with AnnaLena consistently being named one of Canada’s best restaurants over the past three years.

The six-course anniversary menu will be only available this coming Tuesday, March 13th for $84 per person (wine pairing: $54).


Oyster & Fried Chicken apple, jalapeno, foie gras
BLANC de BLANC, Bella, 2016, Naramata

Octopus gribiche, dill potato
RIESLING, Kitsch, 2015, Kelowna

Mussels leek and garlic, torn bread
CLAIRETTE-ROLLE, Richeaume, 2014, Provence

Duck scarpinocc, sweetbread jus, carrot
GAMAY, Foillard, 2015, Morgon

Lamb walla walla, ricotta gnudi, parsley crumb
CABERNET FRANC, Breton, 2015, Bourgueil

Chocolate cream puff, lavender, blackberry

Petit Fours selection of favorites
MALBEC-PETIT VERDOT, Kettle Valley, NV, Naramata

Reservations for AnnaLenas 3YR anniversary menu are recommended. They can be made online or by calling the restaurant at 778 379 4052. For further information please visit

An artist, designer and fashion-lover, Chef Michael Robbins has created his own vision and artistic expression for the restaurant near Kits beach, and plans to stay true to his favourite food genre: modern Canadian cuisine. Visit SCOUT profile.
Neighbourhood: Kitsilano
1809 West 1st Ave. | 778-379-4052 | WEBSITE

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