Squamish’s The Salted Vine on the Hunt for New Kitchen, Front-of-House Talent

The GOODS from The Salted Vine

Squamish, BC | Welcome to Squamish: home to the Stawamus Chief, world-class mountain biking trails and award-winning restaurant The Salted Vine Kitchen & Bar — a collaboration between Sommelier Pat Allan and Chef Jeff Park, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. Offering a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish, The Salted Vine was singled out by The Globe & Mail, Vancouver Sun and The Province as one of Vancouver’s Best New Restaurants after it opened in September 2016 and more recently was named one of enRoute Magazine’s top 30 New Restaurants in Canada for 2017.

The Salted Vine is currently searching for dedicated, creative and passionate people to join our kitchen and front-of-house team in a variety of roles including Sous Chef, full-time Cook and part-time Servers. We’re proud to offer our staff members a competitive wage, tips, meals and a truly dynamic workplace and culture developed by industry veterans who realize that behind every successful restaurant is a seasoned, talented and hardworking team that deserves to share in the credit.

Please send your most recent resume with cover letter to jeff@saltedvine.ca. Only qualified applicants will be contacted for an interview. The Salted Vine guarantees that all applications received will be treated with full confidentiality.

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