Main Street’s Nomad Reveals Three Course Valentine’s Day Menu

The GOODS from Nomad

Vancouver, BC | Voted 2017’s Best Restaurant for a First Date, Nomad is the ideal venue for the most romantic evening of the year. Enjoy a three course meal prepared by Chefs Ryan Reed and Scott Swanson with optional wine or cocktail pairings dreamed up by Bar Manager Matt Benevoli.

After enjoying the house-baked sourdough bread, the first course is a choice of aerated pine mushroom and sunchoke soup finished with black truffles and creme fraiche, or a dungeness crab and humpback shrimp terrine finished with a dill pickle sabayon.

For the main course, there are three choices: a smoked lamb neck fillet with buttermilk corn grits, a cast-seared Pacific lingcod with salted cod and potato croquettes or an acquerello risotto with mokum carrots and black trumpet mushrooms.

Finishing off the meal is a citrus sponge cake with milk chocolate mousse, mandarin curd and dark chocolate aero.

Food is priced at $60 per person and seatings are available at 6 and 8:15pm. As always, the kitchen is completely nut-free and the chefs are happy to accommodate any dietary restrictions.

Reservations are required and can be made through the Nomad website, the Yelp app or by phone at 604-708-8525.

At Nomad, we believe in using local ingredients to celebrate the best that the Pacific Northwest has to offer. Our carefully crafted menu showcases this season’s fresh crops and last season’s bounty that has been preserved in house. Visit SCOUT profile.
Neighbourhood: Main Street
3950 Main Street | 604-708-8525 | WEBSITE

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