Kitsilano’s Maenam Releases Exquisite Four Course Thai Menu for Valentine’s Day

The GOODS from Maenam

Vancouver, BC |Maenam is celebrating Valentine’s Day with a four-course set menu available only on February 14th so you can treat your special someone to an exquisite Thai meal that is sure to dazzle the palate. Choose between an array of hot, sour, sweet and salty dishes, featuring flavourful meat and seafood. A full vegetarian menu is also available for the evening.

To start, guests will enjoy four small bites specially prepared by Chef Angus An including Ahi Tuna served with taro chips, and Ma Hor, caramelized chicken and prawns served with pineapples and oranges. A choice of two soups follows for the second course: a southern style Hot and Sour Sablefish with turmeric, dill and oyster mushroom, or Creamy Coconut Soup with chicken and banana blossom. A range of dishes tempt for the main course, including a Smoked Duck Salad with lychee, roasted coconut and peanut dressing and a Whole 8 Spice Sea Bream, served on the bone with tamarind sauce. To complete the meal, a Sugar Custard in Fresh Coconut Cream appeases a nagging sweet tooth.

Additional three course VQA wine pairings are available in 3 oz pours and 5 oz pours, along with feature craft cocktails. The Valentine’s Day menu at Maenam is $80 per person. Couples are encouraged to reserve early to secure their spot by calling Maenam at 604-730-5579.

VALENTINE’S DAY MENU
*a full vegetarian menu is available and can be viewed at maenam.ca
$80 per person, plus tax and tip

FIRST COURSE

Ma Hor
caramelized chicken and prawns served with pineapples and oranges

and

Ahi Tuna
served with taro chips

and

Egg Nets
with prawns and chicken, kaffir lime, and fresh coconut cream

and

Chor Muang
steamed dumplings with chicken

SECOND COURSE

Hot and Sour Sablefish with Turmeric
southern style soup with dill, and oyster mushroom
– or –
Creamy Coconut Soup
with chicken and banana blossom

MAIN COURSE

Grilled Salmon Relish
served with vegetables
– or –
Grilled Long Green Eggplant Relish
served with vegetables

and

Massaman Beef Cheek
fried shallots, sweet potatoes, longan
– or –
Kor Lae
southern style dry curry with grilled tiger prawns

and

Grilled Albacore Tuna
with green mango and cashews
– or –
Smoked Duck Salad
with lychee, roasted coconut, and peanut dressing

and

Beef Rib Stir Fry with Holy Basil
braised then fried, wild ginger, green pepper corn
– or –
Whole 8 Spice Sea Bream
tamarind sauce, served on the bone

DESSERT

Sugar Custard in Fresh Coconut Cream
served with dok jok and thong ake


Maenam
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Visit SCOUT profile.
Neighbourhood: Kitsilano
1938 W. 4th Ave. | 604-730-5579 | WEBSITE

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