Blue Water Cafe is Looking for a Full-Time Chef de Partie

The GOODS from Blue Water Cafe + Raw Bar

Vancouver, BC | We are currently hiring a full time Chef de Partie. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic, and organized, we invite you to apply.

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/chef-de-partie/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

Blue Water Cafe + Raw Bar
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, using seafood from wild and sustainable harvest. Visit SCOUT profile.
Neighbourhood: Downtown
1095 Hamilton St. | 604-688-8078 | WEBSITE

Recent Stories:

Blue Water Cafe + Raw Bar’s Ian Wharton Named 2018 ‘Aspiring Sommelier’
Blue Water Cafe Releases Menu For 14th Annual ‘Unsung Heroes’ Festival

There are 0 comments