The GOODS from The Pointe at The Wickaninnish Inn
Tofino, BC | We are currently accepting applications for the position of Restaurant/s Manager at The Wickaninnish Inn responsible for The Pointe Restaurant, On the Rocks Bar, Driftwood Café, and all Room Service operations. This Senior Manager position reports to the Director of Food & Beverage and is a member of the Senior Management Team and overall Leadership Team of the Wickaninnish Inn.
We are all very excited to re-open The Pointe Restaurant and On the Rocks Bar as newly renovated spaces on February 9th. Following shortly thereafter we will open an expanded events/meetings space and finally the realization of a dream of our founder, Dr. Howard McDiarmid, an exclusive private dining space within our Showcase Wine Cellar called Howard’s Haven. These thrilling changes further complement our commitment to Contemporary Canadian Cuisine under the leadership of Chef Warren Barr and our award-winning Wine and Spirits program at The Wickaninnish Inn.
This valued position requires a passionate Hospitality Professional with experience in the nuances and Art of Service and who strives to build a professionally dedicated team offering an educated and approachable Fine Dining experience to our guests here on the West Coast. Previous full scope management experience in a high-end standard driven establishment is required, hotel or resort F&B experience an asset. Passion and experience with Wine and Spirits is required, Sommelier Certification an asset. We are looking for someone with a proven Leadership record who is a skilled communicator and can multi-task in public view while making it look effortless.
This position requires a commitment of 3 years and begins as soon as possible. The candidate must have valid Food Safe and Serving it Right Licensee Certifications.
Please contact our Human Resources team at 250.725.3100 ext. 264 or email email@example.com with your resume and cover letter.