Yaletown’s Award-Winning Blue Water Cafe Hiring Multiple Positions

The GOODS from Blue Water Cafe + Raw Bar

Vancouver, BC | There are several positions currently open at Yaletown’s award-winning Blue Water Cafe. Details below:

EXPERIENCED LINE COOK

Position: Experienced Line Cook, Blue Water Cafe
Reports to: Executive Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Line Cook. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/experienced-line-cook/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.


SUSHI CHEF

Position: Sushi Chef, Blue Water Cafe
Reports to: Executive Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Sushi Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/sushi-chef/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.


PASTRY COOK

Position: Pastry Cook, Blue Water Cafe
Reports to: Pastry Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Pastry Cook. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/pastry-cook-2/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.


PASTRY CHEF DE PARTIE

Position: Pastry Chef de Partie, Blue Water Cafe
Reports to: Pastry Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Pastry Chef de Partie. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/pastry-chef-de-partie/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.


SOUS CHEF

Position: Sous Chef, Blue Water Cafe
Reports to: Executive Chef, Blue Water Cafe

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

We are currently hiring a full time Sous Chef. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Duties will include:

Running a station during mise-en-place and service
Inventory management
Cost control

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit http://toptable.ca/careers/sous-chef/. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

Blue Water Cafe + Raw Bar
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, using seafood from wild and sustainable harvest. Visit SCOUT profile.
Neighbourhood: Downtown
1095 Hamilton St. | 604-688-8078 | WEBSITE

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