Whistler’s Araxi Seeks Reservations Manager

The GOODS from Araxi

Whistler, BC | We are currently hiring a full time, Reservations Manager. The ideal candidate is well spoken, organized, confident, outgoing, and well presented. Previous experience working in a similar, fine-dining setting is preferable. Familiarity with Open Table, Microsoft Word, Microsoft Excel, and Outlook is an asset. Previous experience working in a similar, fine-dining setting as well as a comprehensive understanding of reception and management policies is preferable. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Position: Reservations Manager, Araxi Restaurant + Oyster Bar
Reports to: Restaurant Director, Araxi Restaurant + Oyster Bar

The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine, and hospitality. As an early pioneer of farm to table dining, Executive Chef Quang Dang’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

To apply, please visit www.toptable.ca/careers. We thank all applicants for their interest. Please note that we will only be able to respond to those selected for an interview.

Araxi
Best of nearby fields, pastures, and pristine waters. The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. Visit SCOUT profile.
Region: Sea-to-Sky
110 - 4222 Village Square | 604-932-4540 | WEBSITE

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