Oyama Sausage Co. Set For Sauerkraut Festival, Robbie Burns Day, More

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The GOODS from Oyama Sausage Company

Vancouver, BC | Handmade meats and imported cheeses from Oyama Sausage Co. have become an integral part of holiday celebrations in and around Vancouver. The Granville Island booth not only offers seasonal favourites for family dinners and cocktail bashes, but is also a go-to provider of convenient but healthy fare in the busy weeks leading up to the holidays.

Vancouver’s Oyama Sausage Co. is preparing handmade meats and more for the month ahead.

Oyama’s Sauerkraut Festival – Thursday, Jan. 18th to Sunday, Jan. 21st
Oyama will feature its Alsatian-style sauerkraut, along with an array of sausages, including both fresh and smoked varieties.

Robbie Burns Day – Thursday, Jan. 25th
Scottish favourites available at the shop will include haggis, black pudding, white pudding, and bangers. Oyama makes haggis only once a year, so it’s wise to pre-order at 604-327-7407 or orders@oyamasausage.ca.

First Boudin Noir & Morcilla of 2018 – Friday, Jan. 26th to Sunday, Jan. 28th
Oyama will again start offering French and Spanish sausages, after a two-month hiatus.

Oyama Sausage Co.
Oyama Sausage opened its doors on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where it had been in business for 15 years. Visit SCOUT profile.
Neighbourhood: False Creek
1689 Johnston St. | 604-327-7407 | WEBSITE

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Oyama Sausage Co. Set For Sauerkraut Festival, Robbie Burns Day, More

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