Gastown’s Highly Anticipated ‘Coquille Fine Seafood’ Now Hiring

Coquille Fine Seafood chefs/owners Jack Chen and Lee Cooper.

The GOODS from Coquille Fine Seafood

Vancouver, BC | Coquille Fine Seafood is preparing to open its doors and is looking to build a dynamic team. We are looking for hard working, energetic, career-driven members. This is an opportunity to be part of this highly anticipated addition to the vibrant community of Gastown.

Available positions include:

Front-of-house: Server, Bar server, Bartender, Bar back, Server Assistant/Food runner

Back-of-house: Chef, Prep-cook, Oyster shucker, Steward, Dishwasher

Apply in confidence to liam [at] coquillefineseafood.com.

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