Burdock & Co to Host Tokyo Chef Fumihiro Matsumoto in Vancouver World Chef Exchange

The GOODS from Burdock & Co.

Vancouver, BC | Burdock & Co. Chef and Owner Andrea Carlson welcomes Chef Fumihiro Matsumoto and Sommelier Kenji Kawamura of Kantera Restaurant in Tokyo. Brought to you by the Vancouver World Chef Exchange, this farm-to-table multi-course dinner will combine each of the chef’s favourite culinary inspirations, using fresh sustainable seafood and locally-grown ingredients. Hot off the heels of a recent trip to Japan this spring, Chef Andrea and her team are excited to welcome both chefs and offer visitors a one-of-a-kind culinary experience. Sommelier Jesse Walters will be working together with Mr. Kawamura to create bespoke sake and natural wine pairings for the dinner.

Monday, January 22 | Choose from two seatings: 5:45pm (with 2.5 hour seating time) or 8:30pm.

Tickets | $203.75 includes multi-course dinner, welcome beverage, wine pairings, tax, gratuity and ticketing fees. To purchase tickets, book online here.

Burdock & Co.
Burdock & Co seeks inspiration from British Columbia’s tangle of islands and coastlines, sourcing ingredients from local growers, farmers and foragers and presenting them in a fluid culinary experience. Visit SCOUT profile.
Neighbourhood: Main Street
2702 Main St. | 604-879-0077 | WEBSITE

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