The GOODS from Bauhaus
Vancouver, BC | The days are dark, the nights are long, and the new Winter Tasting Menu is here. The 6 course dinner (also available as 4 courses) celebrates the changing of the seasons and is bursting with winter’s flavours.
BAUHAUS WINTER TASTING MENU
cucumber / plankton / sea vegetables
rutabaga / bottarga
harissa / pistachio / eggplant
black truffle / egg yolk / roasted onion
red cabbage / celeriac / chestnut
crème anglaise / spekulatius
created by our Executive Chef team, David Mueller and Tim Schulte
four courses for 79 / six courses for 99
wine pairing 54 / 70
Owner: Uwe Boll
Chefs: Tim Schulte & David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch
Bauhaus is located in Gastown, one of Vancouver’s oldest neighbourhoods. The restaurant was originally built in the 19th century, and has gone through many transformations over the last hundred years, from its early days as a saloon, to a bank, and the historic Boulder Hotel. Bauhaus adds to Gastown’s thriving dining scene with a creative lunch menu available Monday to Friday, and a dinner menu featuring a seasonally-driven Tasting Menu and a la carte options.
The restaurant features a modern and minimalist space designed by Vancouver designer Andrea Greenway, with brick, steel columns, and marble, along with leather, tubular steel, and dark wood, and offers a dining room, large lounge area, and open-concept kitchen.
Owner Uwe Boll and Co-Executive Chefs Tim Schulte and David Mueller are dedicated to elevating the dining scene of Vancouver in Bauhaus’s relaxed and upscale dining room. German and European influenced dishes are paired with exceptional and rare wines from both the New and Old Worlds, along with Keely Buckley’s creative cocktails to offer a truly exceptional dining experience.
“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite
“Fine-dining classic unlike anything else.” – The Globe & Mail