Fairmont Pacific Rim Set For Holiday Season With Holiday Fêtes, Feasts, Cheer

The GOODS from Botanist

Vancouver, BC | Fairmont Pacific Rim is delivering a little bit of naughty and nice this season with holiday feasts and fêtes, boozy Christmas cheer, and the best in gift-giving essentials.

Botanist’s First Christmas | Botanist will celebrate its first Christmas this year with holiday inspired tasting menus on Christmas Eve and Christmas Day, with live entertainment to mark the occasion, delivering a fuss-free holiday. Toast the New Year in style with a five-course tasting experience of the senses accompanied by live music, and a glass of bubbly served for when the clock strikes midnight.

Making Spirits Bright | The Lobby Lounge elves are working hard this season to stir up festive libations, sure to bring out the holiday cheer. Featuring live music served seven days a week starting at 12:00pm; it’s the city’s hottest destination to sip and socialize. For do-it-your-selfers, the Chai Old Fashioned is a cold-weather crowd-pleaser, developed and taste-tested by creative beverage director Grant Sceney.

Shop ’till You Drop | giovane market retail boutique has all the holiday shopping essentials wrapped up under one roof featuring gifts for her, him, baby, the ultimate foodie or furry friend. With a wide selection of Vancouver-born brands to shop from, check out the retail look book for gift-giving inspiration.

Spa-la-la-la-la | Check off the “hard to get” on the holiday list with the Willow Stream Spa ‘Pamper Me Program.’ Enrollment includes a selection of 60-minute luxurious signature treatments – one per month -exclusive offers on retail, plus access to additional VIP perks and events. For more information on the program, click here.

Take the Elevator Home | After all the shopping, sipping and holiday mingling, guests can take the elevator home to a luxurious guest room at Fairmont Pacific Rim. With rates from $299 per night, the ‘Take the Elevator Home’ offer is based on availability, and available from Thursday through Sundays until January 1.

For holiday dining reservations or further festive information contact 604-695-5557 or vpr.festivedesk@fairmont.com.

DETAILS

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1038 Canada Place | Vancouver, BC, V6C 0B9
Web: www.botanistrestaurant.com | Phone: 604-695-5500
Facebook |  Instagram | Twitter

7 days per week for breakfast, lunch and dinner service.

GALLERY

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  • Botanist_Lounge
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  • Botanist - Hector Laguna, Executive Chef
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  • Botanist - Grant Sceney, Creative Beverage Director
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  • Botanist - Shon Jones-Parry, General Manager
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  • Botanist - Mark Amos, Sous Chef
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  • Roasted Beet Salad
  • Charred Octopus (2)
  • Botanist - Jill Spoor, Wine Director
  • Seared Sablefish
  • Pretty Bird Cocktail
  • Hand-Cut Tagliatelle
  • Botanist_Duck Breast and wine
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  • Vancouver #2
  • Deep Cove Cocktail
  • Botanist - Jayden Kresnyak, Sous Chef
  • Herb-Crusted Lamb Saddle
  • Hand-Cut Tagliatelle (2)
  • Charred Octopus

THE PEOPLE

Shon Jones-Parry (General Manager, Botanist)
Hector Laguna (Executive Chef, Botanist)
Grant Sceney (Creative Beverage Director, Fairmont Pacific Rim)
Grant Sceney (Creative Beverage Director, Fairmont Pacific Rim)
Jill Spoor (Wine Director, Fairmont Pacific Rim)

ABOUT BOTANIST

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Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.

Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.

Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge – all inspired by the principals of botany.

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