Award-Winning Maenam Reveals Exotic, Indulgent Menu for New Year’s Eve Feast

The GOODS from Maenam

Vancouver, BC | If dinner at Maenam restaurant has been on your culinary bucket list, it’s time to book your reservation and wrap up 2017 in delicious style. On New Year’s Eve, Chef Angus An will serve an indulgent four-course set menu to ring in 2018. For $80 per guest, couples and groups alike will enjoy a meal of flavourful family-style plates at one of Vancouver’s most-loved restaurants. This special dinner can be elevated further with expertly-selected wine pairings, available in your choice of three-ounce or five-ounce pours.

Your meal begins with a selection of one-bite snacks bursting with flavour and texture, like a Spot Prawn Cracker with diced tuna, side stripe prawn and caviar, and Ma Hor with candied prawns and chicken on pineapple with crispy shallots and peanuts. For your second course, choose between Grilled Salmon Coconut with galangal, banana blossom, and creamy coconut or Oxtail Soup of braised tender meat cooked with Asian celery and tomatoes. The main course brings a trio of platters to your table, with a choice of one salad, a fish or meat, and one curry. Save room for a refreshing dessert of either Dok Jok, a coconut ice cream with a Thai wafer and palm sugar caramel, or Thai Tiramisu flavoured with Thai iced tea-soaked lady fingers.

Early reservations are encouraged. To secure your seat for New Year’s Eve, please call Maenam at 604-730-5579 or book through the website, www.maenam.ca.

MAENAM NEW YEAR’S EVE | FAMILY-STYLE TASTING MENU
$80 per guest
Wine Pairings | 3oz add $29 | 5oz add $39

FIRST COURSE

Ma Hor
Candied prawns and chicken on pineapple with crispy shallots and peanuts
Spot Prawn Cracker
Diced tuna, side stripe prawn, caviar
Squid Ink Tapioca
Grilled salmon relish, ikura, pickled cucumber

SECOND COURSE

Grilled Salmon Coconut
Galangal, banana blossom, creamy coconut
or

Oxtail Soup
Braised oxtail, Asian celery, tomatoes

MAIN COURSE

Hamachi Salad

Asian pear, nahm jim, mandarin orange, Thai herbs
or

Wagyu Beef Salad
Shoestring taro, coriander nahm jim, fried shallots


Whole sea bream
3 flavour sauce, crispy shallots, fried basil

or

48 Hour Beef Rib
Cumin spice, crispy and tender


Lobster and Scallop Gati
Half lobster, red gat I curry, young coconut

or

Duck Duo
Confit duck leg, seared duck breast, dry muslim-style curry

DESSERT

Dok Jok
Coconut ice cream, Thai wafer, palm sugar caramel

or

Thai Tiramisu
Thai iced tea soaked lady fingers
Menu subject to change

Details

1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: info@maenam.ca

Gallery

  • Maenam 07
  • Maenam
  • Maenam 03b
  • Maenam 15
  • Maenam 17
  • Maenam
  • Maenam 18
  • Maenam 02
  • Maenam 16
  • Maenam 01
  • Maenam 05a
  • Maenam 04
  • Maenam 13
  • Maenam 14

People

13743801674_f1eb7b8ef5_k

Angus An – Executive Chef
Mike Tuangkitkun – Chef de Cuisine

About Maenam

13743793894_055b3fff14_k
The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Reviews

13743818474_f7899abb95_k

Thai One OnAlexandra GillGlobe & Mail

Maenam Rocks Thai in KitsilanoAnya LevykhMetro News

“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times

“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light

Restaurant of the Year, 2016 | Vancouver Magazine Restaurant Awards

—————————————————————————

There are 0 comments