Cadeaux Bakery Releases Holiday Menu, Stocking Stuffer Treats

The Goods from Cadeaux

Vancouver, BC | This holiday season Cadeaux Bakery will be offering a wide variety of delicious and festive treats all made in-house daily. These traditional yet modern delights will range from yule logs and rum balls to vegan sugar plums and cookie Christmas trees, plus seasonal drinks like eggnog lattes and mint ganache mochas.

There will also be a selection of individual goodies as well as grab-and-go packages that are perfect as gifts and stocking stuffers. Packaged goods while quantities last, holiday menu items now available for pre order. For a full a list of our holiday offerings, please visit www.cadeauxbakery.com or come by and visit us in person.

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Here’s a short list of some of the seasonal treats that you can expect:

Sugar cookie christmas tree stacks

Sugar cookies (decorated, individual)

Sugar Plums (vegan): Clusters of dried fruits, mixed nuts, spices, and brandy rolled in coarse sugar

Rum balls (chocolate rum or white chocolate coconut): Dark chocolate cake balls flavoured with rum, belgian chocolate and coated in coarse sugar

Vanilla cake balls flavoured with begian white chocolate, rum and coated in toasted coconut

Buche de Noel/Yule Logs: Chocolate & Orange – Chocolate sponge cake, grand marnier chocolate ganache and chocolate buttercream with candied orange zest; Rum and Eggnog – Spiced sponge cake, eggnog pastry cream and rum buttercream.

Holiday truffles (white chocolate cranberry orange, Baileys)

Gingerbread people

Chocolate dipped sponge toffee

Chocolate covered pretzels

Mint meringue sandwiches with chocolate

Mocha candycane cookies

Eggnog Lattes

Mint mochas & mint hot chocolate

Details

172 Powell St, Vancouver, BC, V6A 1G1
Telephone: 604-608-8889
Web: www.cadeauxbakery.com | Facebook | Twitter | Instagram
Hours | Tuesday – Friday: 8 am – 6 pm, Saturday: 8:30 am – 6 pm, Sunday: 9 am – 5 pm Monday: Closed

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The People

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General Manager: Eleanor Waterfall
FOH manager: Blair Hustins
Sous Chef: Kieran Wong

About Cadeaux

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Cadeaux meaning “gifts” in French opened it’s doors in January 2012. Inside the bakery you will find a small beautifully designed seating area where you can view the goods being hand crafted from start to finish while enjoying a slice of cake and a coffee. Cadeaux offers gourmet pastries and desserts that are high in quality and made with fresh local ingredients with no artificial additives or flavourings. Pre-packaged items are on the shelf like coconut macaroons, house made granola, chocolate truffles and paté de fruit. Cadeaux is open 6 days a week from Tuesday through Sunday. They also offer custom cakes, wedding cakes, restaurant/café consulting and wholesale services. Expect their menu to change with the seasons to keep things fresh and interesting.

Cadeaux Bakery is owned and operated by Eleanor Chow Waterfall. Eleanor brings over a decade of pastry/baking experience, having worked as executive pastry chef in some of the top local restaurants including Lumiere, Blue Water Cafe and Raw Bar, and Chambar Belgian Restaurant. Prior to opening Cadeaux Eleanor ran the pastry programs at Chambar Belgian Restaurant, Medina Cafe, and the Dirty Apron Cooking School and Delicatessen.

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