Scout noted last week that the West Hastings St. location of La Taqueria was shutting down for renovations tomorrow (November 24th) after over eight long years of charging strong and growing the company to include four other locations, including one across the Salish Sea in Victoria. The new and improved restaurant will reopen in January.
I just dug into the Scout archive and saw that I was at La Taqueria the night they prepared their very first tacos. It was on an early evening in September, 2009. Going over these photos – which were taken with a terrible camera – my hearts was squeezed hard when I saw chef Tina Fineza’s smiling, beautiful face. Fineza, who passed away in early 2016, was the consulting chef who helped create the opening menu. She was such a warm and wonderful human being!
I also recognized a young, mutton-chopped chef Jesse Grasso (who has since moved on to cook at critically acclaimed restaurants in Toronto like Rhum Corner and The Black Hoof). I’d completely forgotten that he was behind the line at La Taqueria at the very start.
Also in attendance that night was restaurateur James Iranzad, who open his award-winning Wildebeest restaurant one block east from this address some three years later, or two years after he, Grasso and Joel Watanabe (Bao Bei, Kissa Tanto) launched their short-lived Korean taco stand, Cartel.
Anyway, browse these shots below and reflect with love and respect for good people and the delicious things they put their minds to. Again, the little hole-in-the-wall original will reopen at 322 West Hastings in January. For more information, follow along at on Instagram via @LaTaqueria.