VPN-Certified Pizza Coming Soon to North Shore

Gastown’s pioneering Nicli Antica Pizzeria – Vancouver’s first purveyor of Vera Pizza Napoletana-certified pies – is opening a second location, this time at 3142 Highland Blvd in North Vancouver’s Edgemont Village. If you aren’t familiar with the VPN distinction, East Van’s Via Tevere, Burnaby’s Cotto and Victoria’s Prima Strada are – to my knowledge – the only other VPN-certified pizzerias in the province, which is to say that they all meticulously follow the strict rules that govern the proper construction of Neapolitan-style pizzas. Domino’s, this ain’t!

Inside 3142 Highland Blvd in North Vancouver’s Edgemont Village

Nicli owner Bill McCaig – now the BC Trustee for the VPN Association – secured the 2,000 sqft address about a week ago and invited me in for a look yesterday afternoon. I gotta say it was hard to imagine the tight-looking space as a restaurant because it’s carpeted and cluttered with drywalled-off offices. It’s all being removed, of course. The new building – some five years old – was built using a lot of reclaimed wood, especially (and artfully) in the high ceilings, so it will be interesting to see what the finished product will look like.

The full restaurant conversion will see a complete kitchen installation (including a wood-burning oven as per VPM specifications) and tables and chairs for 55-60 people. The plan is to have it ready for launch in March of 2018.

Photo courtesy Nicli Antica Pizzeria

The new Nicli will have a slightly expanded menu than the one we’re used to at the Gastown original. In addition to all the excellent pizza we can expect to see a larger appetizer section, plus panzerotti, calzone and a daily pasta. They’ll also be doing take-out and delivery, which – I imagine – will be considerable cause for local rejoicing.

We’ll return for another peek during construction, but in the meantime have a look at the raw space and try to imagine the smell of the burning hardwood alongside the aromatic amalgam of “00” Caputo flour, San Marzano tomatoes, fresh basil and fat, melting coins of DOP mozzarella cheese.

  • IMG_7343
  • IMG_7342
  • IMG_7344
  • IMG_7345
  • IMG_7347
  • IMG_7341
  • IMG_7353
  • IMG_7350
  • IMG_7349

There are 4 comments

  1. Needs to be closer to a main road like marine are 3rd. That happy hour would kill it at 10$. I live in North Van but have 3 friends that live in same building as Nicli Gastown. And it would be great to have that deal closer.

Former Acorn Chef to Launch ‘Frankie, We Salute You’ in Kelowna This Spring

Brian and Christina Skinner are opening the new restaurant together in Kelowna's upcoming District Market this April.

Old School ‘Douce Diner’ Opening Soon

Chef Dawn Doucette is launching the comfort food throwback at 1490 Pemberton Ave. in North Vancouver later this winter.

New Location of Ancora Now Open

The always interesting Peruvian-Japanese restaurant on False Creek has expanded to a waterfront address in West Vancouver.

‘Livia’ Nearing Launch on The Drive

The upcoming 40 seat restaurant has come a long way in a short while. Take a sneak peek inside before opening day.