The GOODS from Oakwood Canadian Bistro
Vancouver, BC | The Oakwood Canadian Bistro is looking for an energetic, team oriented person to join our team as Sous Chef. The person must be a self-motivated professional with previous experience in a leadership role in a fast paced kitchen. A strong command of culinary skills, a creative nature, and the ability to lead by example are all required. Compensation is dependent on experience and includes health benefits and gratuities.
– Help with menu design
– Help manage and train staff
– Food/labour costing
– Product ordering
– Maintain a positive, creative and safe working environment
Email Chef Michael Love at firstname.lastname@example.org with your resume.
Dinner served 6 nights per week
Saturday & Sunday Brunch 10am-2:45pm
Michael Love head chef
Rob Clough head bartender
Tristan Young GM
About the Oakwood Canadian Bistro
The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.