Farmer’s Apprentice and Kinome to Pair Up for Special Collaborative Dinner on Nov. 20

The GOODS from Farmer’s Apprentice

Vancouver, BC | Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 at 6 and 8:30 p.m.

Gunawan, who previously joined forces with Matarai for a pair of sold-out dinners at Farmer’s Apprentice and Kinome earlier this year, is thrilled to once again welcome his colleague and friend into the South Granville kitchen to spotlight Matarai’s authentic Japanese cuisine.

The celebrated Vancouver chefs will work in tandem to prepare a six-course, Far East-inspired menu featuring seafood dishes such as medai with grilled bone consommé and elephant heart plum vinegar as well as Chef Ryoma’s signature handmade lapsang souchong soba with mushroom consommé, served alongside a selection of wine and sake pairings handpicked by Wine Director Kieran Fanning in partnership with That’s Life Gourmet Wine + Sake.

FARMER’S APPRENTICE
KINOME CELEBRATION DINNER MENU

sparkling reception with trio of zensai
burdock wrapped in salmon skin
kuri squash tempura
baked oysters, bonito butter, miso sabayon
Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé NV, Jura, France

medai
grilled bone consommé, elephant heart plum vinegar
Mitobe Shuzo Yamagata Masamune Junmai, Yamagata, Japan

kaburamushi
Sieglinde potato, Dungeness crab with its consommé
Mitobe Shuzo Yamagata Masamune ‘Kimoto Akaiwa Omachi 1898’ Junmai, Yamagata, Japan

dorset lamb
cabbage salad, miso jus
Clot de L’Oum ‘La Compagnie des Papillons’ Rouge 2015, Côtes du Roussillon, France

handmade lapsang souchong soba
mushroom of the season consommé
Clot de L’Oum ‘Cine Panettone’ Blanc 2011, Côtes du Roussillon, France

baked quince
sake kasu ice cream, adzuki bean
served with tea beverage

TICKETS | Tickets to the Kinome collaboration dinner on Monday, November 20 at 6 and 8:30 p.m. are $162 per person all inclusive of wine and sake pairings, taxes and gratuity and may be purchased online. Each seating is limited to only 26 guests, so interested parties are encouraged to book early to avoid disappointment.

For more information about Farmer’s Apprentice, visit www.farmersapprentice.ca. To make a reservation for dinner or weekend brunch, call (604) 620-2070 or book online.

DETAILS

1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info [at] farmersapprentice.ca
Web: www.farmersapprentice.ca | Instagram | Facebook
Brunch | Saturday + Sundays | 11:00 am – 2 pm
Lunch | Tuesday thru Friday | 11:00 am – 2 pm
Dinner | Nightly | 5:30 – 10:00 pm

GALLERY

  • Dave Gunawan at Farmer's Apprentice
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  • Farmer's Apprentice
  • Brunch at Farmer's Apprentice
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  • Farmer's Apprentice
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  • Salad | Farmer's Apprentice
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  • Roast beef sandwich at Farmer's Apprentice
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  • FarmersApprentice_Winter2017_coronation grape sorbet, blueberries, jasmine tea_2_CreditAmyHo
  • FarmersApprentice_Winter2017_shan tofu, shitake, komatsuna_6_CreditAmyHo
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THE PEOPLE

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David Gunawan, Chef/Owner
Darren Gee, Sous Chef
Natalie Brown, General Manager
Kieran Fanning, Wine Director

ABOUT FARMER’S APPRENTICE

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Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….

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