Chef Jean Claude Douguet Updates Gotham’s Lunch Menu with New Dishes

the GOODS from Gotham Steakhouse & Bar

Vancouver, BC | Since 1999, Gotham Steakhouse has remained true to the fundamental elements of a great steakhouse while keeping its menu ever evolving. The latest menu refresh includes enticing new dishes created with business lunches in mind, perfect when a Gotham craving has to fit into a busy schedule.

Chef Jean Claude Douguet’s classic French training is showcased in delicious new additions such as Medallions of Beef Forestiere, Beef Bourguignon, and Chicken Paillard. Lighter options like Tuna Poke, and the local Tomato, Beets and Burrata Salad, give a nod to the contemporary with West Coast ingredients and modern interpretations. And, fresh updates to signature items like the Lobster Cobb Salad and colorful Chop Salad include the addition of local, organic ingredients. The lunch menu allows guests to enjoy a satisfying mid-day meal filled with fresh, delicious choices and be back at the office, recharged and refreshed to take on the afternoon.

Of course, the full dinner menu, including Gotham’s exclusive 60 day dry-aged Canada Prime Beef, is always available for those occasions and celebrations when guests prefer to linger and indulge.

With natural light streaming through 15-foot windows, Gotham’s high-ceilinged dining room and lounge turn bright and airy during the daytime. It’s an ideal setting for a power lunch, or for powering through lunch. With exemplary service and a central location, Gotham Steakhouse & Bar remains downtown’s premier destination for business class dining in sumptuous surroundings.

For reservations, complete menus, and upcoming live music, visit www.gothamsteakhouse.com.

DETAILS

gotham615 Seymour St. | Vancouver, BC | V6B 3K3
T: 604-605-8282 | F: 604-605-8285 | E: info [at] gothamsteakhouse.com
Web: www.gothamsteakhouse.com | Instagram | Twitter | Facebook

GALLERY

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THE PEOPLE

Ben McMaster, General Manager
Sam Jonnery, Sommelier & Dining Room Manager
Kelsey Duncan, Manager, Daytime Operations
Wade Fennig, Dining Room Manager
J C Douguet, Executive Chef

ABOUT GOTHAM

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Gotham Steakhouse & Bar is a classic American-style steakhouse serving the finest food and drinks in warm, elegant surroundings.

Steak with a touch of ceremony | Gotham serves only Prime Grade Alberta beef and the freshest seafood. The menu offers an enticing range of classic and contemporary steakhouse creations, prepared simply, with precision and flair, to allow the integrity of the ingredients to shine through. Steakhouse purists will find classics like the perfectly marbled bone-in rib and most tender filet mignon, while adventurous appetites indulge in the 48 oz. Tomahawk cut. Mouth-watering lobster, Alaskan King crab legs and local organic caviar offer decadent contrast, and classic sides like hand cut fries, tempura onion rings and fresh steamed sugar snap peas are delicious accompaniment. With a selection from the award winning wine list, dinner at Gotham is steakhouse dining at its finest.

Cocktails perfected | High-ceilinged and dramatic, Gotham’s iconic bar is a temple for the well- crafted cocktail. Not only has the expert bar team perfected the classics, they excel at creating modern and unique libations featuring today’s most intriguing twists. With live music, sumptuous leather and velvet, and a full range of cocktails, spirits and craft beer to tempt, the lounge is an oasis of luxury and indulgence.

Private dining, garden dining | When the occasion calls for privacy, Gotham’s Clubroom and Boardroom are ready. For corporate or social parties, the private rooms, individually designed menus and discreet, impeccable service guarantee a successful, memorable event.

When the sun shines, Gotham’s urban garden patio is the only choice for lunch, dinner or something in between. Lush plantings, market umbrellas and comfy chairs create an al fresco experience unique in the downtown core.

About the building | Gotham is housed in one of Vancouver’s few remaining art deco buildings. Built in 1933 and designed by architect Max Downing, this protected heritage building was painstakingly restored and renovated in preparation for the restaurant’s opening in 1999 and stands as a stunning reminder of Vancouver’s rich architectural history.

ACCOLADES

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Vancouver Magazine Restaurant Awards

2008—Best Steakhouse Gold
2009— Best Steakhouse Gold
2010— Best Steakhouse Gold
2011— Best Steakhouse Gold
2012— Best Steakhouse Silver
2013— Best Steakhouse Silver
2014— Best Steakhouse Silver
2015— Best Steakhouse Silver

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