The GOODS from The Acorn

Vancouver, BC | The Acorn is looking for talented and enthusiastic kitchen staff to join our team as we prepare for the busy holiday season and beyond!

This call includes the position of weekend brunch Chef de Partie, who will work closely with the chef and kitchen team to develop specials, maintain kitchen organization and ordering, and run all stations through a fun and fast-paced service.

Formal culinary training and fine dining experience is a definite asset. If you are passionate about food, hungry to learn more about plant-based cuisine, and naturally collaborative, please e-mail your resume and cover letter. Wages are competitive with medical benefits and gratuities included. Training can begin immediately. Full time and Part time work available! Must be available to work weekends. Attitude and ego are NOT WELCOME.

Email your cover letter and cv in confidence to shira [at] theacornrestaurant.ca.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: [email protected]
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

General Manager / Owner – Shira Blustein
Head Chef –Brian Luptak

ABOUT THE ACORN

Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun