The GOODS from Hawksworth
Vancouver, BC | Internationally recognized and award-winning Hawksworth Restaurant is now looking to fill two management positions for both Front and Back of House: Restaurant Manager and Sous Chef. Hawksworth has achieved worldwide recognition for its food, service, atmosphere, and design and we continue to strive for excellence; upping the bar in every way.
The Hawksworth Restaurant Manager is a committed and hardworking individual who will directly impact our morale, productivity, and reputation.
– A minimum of 2-3 years of comparable management experience within a high-calibre setting
– Exceptional leadership abilities in order to inspire motivation throughout the restaurant
– A hunger for continuous improvement and learning; not only for yourself but for the members of your team
– The guidance to develop all employees in terms of skills and personal growth
– The ability to redirect customer discontent into elation and enthusiasm
– Cooperation, hard work, resilience, and a positive attitude are required at all times
The Hawksworth Sous Chef is an experienced and dedicated culinary master who will assist in overseeing all operations within the kitchen.
– A passion for food
– At least 3 years of comparable management experience in a similar, fine-dining setting
– Accreditation from a culinary school, Red Seal Certificate or equivalent trade paper preferred
– Ability to make quick decisions and cope under stressful conditions
– Strong skills in the visual presentation of food
– Experience with recipe development and innovation
These are both full-time roles with health benefits and gratuities included in the compensation package.
Please respond with your resume and cover letter to firstname.lastname@example.org detailing why you would be a great addition to the Hawksworth team. While we thank all applicants for their interest, only those selected for an interview will be contacted.
Rosewood Hotel Georgia on the corner of Georgia and Howe Street
801 West Georgia St. | Vancouver BC | V6C 1P7
Tlephone 604-673-7000 | Email: email@example.com
Web: www.hawksworthrestaurant.com | Twitter | Facebook
Parking: Valet, Commerical Parking Lot, Street Parking
Pearl Room: 40 | Art Room: 40 | Cocktail Bar: 30 | Two Private Dining Rooms.
Breakfast – 6:30am – 10:30am Monday to Friday
Breakfast – 7:00am – 10:30am Saturday & Sunday
Lunch – 11:30am – 2:00pm Monday to Friday
Brunch – 10:30am – 2:00pm Saturday & Sunday
Dinner – 5:00pm – late, 7 nights a week
Cocktail Bar – 11:30am – late, 7 days a week
The Restaurant Team
Executive Chef/Owner: David Hawksworth
Chef de Cuisine: Chef de Cuisine, Marc-André Choquette
Pastry Chef: Wayne Kozinko
General Manager: Chad Clark
Wine Director: Bryant Mao
Head Bartender: Luke O’Toole
About Hawksworth Restaurant
Located in the heart of downtown Vancouver Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver.
Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark.
Hawksworth Cocktail Bar
Our thoughtful bar program reflects the personality of our bar team: nostalgic, modern and a little bit cheeky. Our passionate bartenders shake and stir expertly crafted cocktails that run the gamut from the pre-Prohibition era to modern day. Honouring the integrity of every cocktail through technique and execution is paramount to the foundation of both the team and the program. We use the finest, freshest ingredients to craft seasonal beverages that are beautifully complemented by our ever-evolving craft beer menu, extensive spirits portfolio and carefully-sourced, award-winning wine program. The elegant room features the distinct and eye-catching “Big Love Diamond Dust” by British artist Damien Hirst, alongside a striking handcrafted ceiling, paired with vintage leather banquettes and a Spanish granite bar. Each member of the Hawksworth Cocktail Bar team has an ardent and meticulous passion for cocktail craft and is dedicated to providing a warm welcome in a lively and laid-back setting.
THE YORK ROOM | Overlooking the Vancouver Art Gallery plaza, the York Room is one the city’s most historic and exceptional event spaces. Taking its design inspiration from the 1920s, the dramatic chandeliers and ornate heritage features create an elegant private dining room perfect for intimate gatherings or an important executive dinner, lunch or breakfast meeting. The York Room can accommodate a booking capacity of 63 for a seated dinner, or 110 for a standing reception.
BEL PRIVATE DINING | David Hawksworth’s Bel Café, adjacent to Hawksworth Restaurant, offers an intimate and relaxed private dining space as an alternative to the historic York Room. Bel Private Dining can accommodate an intimate sit-down dinner for up to 20 guests or a stand-up reception for 40. Floor-to-ceiling windows allow for a stunning view of the Vancouver Art Gallery and rich dark wood paneling offers luxurious surroundings, complemented by custom designed wallpaper in a palette of soft colours that create a chic European feel.
Alongside the unique dining rooms and internationally-acclaimed Cocktail Bar, Hawksworth Restaurant also provides an outstanding off-site catering service. Having worked with a number of high profile-luxury, lifestyle and philanthropic clients, such as Dîner en Blanc, Chanel, Ferrari Maserati of Vancouver and singer songwriter Sarah Mclachlan, Chef David Hawksworth is proud to offer the expertise of his kitchen brigade at a choice of locations.
From Vancouver’s most esteemed private and commercial events, to intimate dinners and glamorous galas, Hawksworth Restaurant’s professional catering team delivers a distinguished, stylish and memorable experience for all guests.
The creative Hawksworth culinary team will craft a personalized and unique menu for the occasion upon request. Whether it is an elegant and intimate dinner or a cocktail reception of any size, David Hawksworth’s highly skilled chef team is on-site to prepare dishes, while service staff and managers ensure a seamless guests experience.