The GOODS from CinCin
Vancouver, BC | Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening will be a taste of la dolce vita!
Menu
reception
fontina and black truffle arancini
goat cheese and honey on crostini
veal and pork polpette
1st course
duck liver parfait with preserved black australian truffle – truffled brioche
Contratto For England Pas Dose Blanc de Noir 2008
2nd course
ravioli of ricotta and parmesan, cauliflower – white truffle from alba
La Spinetta Barbera d’Asti Ca di Pian 2012
3rd course
lamb rack from alberta grilled over fire
hokkaido squash, castellucio lentils, black truffle
La Spinetta Langhe Nebbiolo 2013
4th course
10 hour rib eye of beef – hanging over fire
potato, prosciutto, cavolo nero, red wine, black truffle
La Spinetta Barolo Garretti 2012
La Spinetta Barbaresco Starderi 2012
5th course
cheese – gorgonzola, grana padano
La Spinetta Vursu Vigneto Campe 2011
chocolate and petit fours
CinCin Ristorante + Bar
1154 Robson Street
Thursday, November 2nd, 2017
6:30 pm Reception
7:00 pm Dinner
$195 per person plus tax + gratuities
Price inclusive of La Spinetta wine pairings
DETAILS
1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]
Gallery
Hours
Ristorante: 4:30pm-11pm
Bar: Nightly from 5pm – midnight
Our Team
Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
About CinCin Ristorante
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.
An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.
Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
Accolades
Wine List Award, Gold
Recognized for ‘Greatest Gains’
Vancouver International Wine Festival, 2015
Best Upscale Italian, Bronze
Vancouver Magazine Restaurant Awards, 2014-2015
Wine List Award, Silver
Vancouver International Wine Festival, 2014
‘Best of’ Award of Excellence
Wine Spectator, 2013-2014
Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012-2013
Premier Crew Service Award, Jamie Lauder
Vancouver Magazine Restaurant Awards, 2013
Certificate of Excellence
Trip Advisor, 2013
Achievement of Distinction in Dining
DiRoNA, 2013
World’s Most Imaginative Bartender, David Wolowidnyk
BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012
Best Formal Italian, Silver
Vancouver Magazine Restaurant Awards, 2006-2007, 2011
Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010
Best Italian Fine Dining, Silver
Vancouver Magazine Restaurant Awards, 2005
Best Last Course
Vancouver Magazine Restaurant Awards, 2004