Highly Anticipated ‘Coquille Fine Seafood’ Looks to Fill Sommelier & Management Roles

Coquile Fine Seafood owners Jack Chen, Nin Rai and Lee Cooper.

The GOODS from Coquille Fine Seafood

Vancouver, BC | Coquille Fine Seafood is in search of an experienced sommelier/beverage manager to help develop, maintain and oversee all matters related to the beverage program. The successful candidate will be a driven, hardworking, team player with a passion for wine, beer and spirits.

Responsibilities include (but are not limited to):

– staff wine education/training
– ordering, receiving and inventory of product (all beverage)
– working on the floor as part of the management team
– development/maintenance/costing of wine list
– demonstrating a professional can-do attitude on a daily basis
– working with general manager to attain (and maintain) service standards and goals
– performing opening/closing duties as required
– helping maintain restaurant cleanliness

Please apply in confidence by email to lee@coquillefineseafood.com


Coquille Fine Seafood also has openings for the position(s) of assistant manager and junior managers. The successful candidate(s) will be a driven, hardworking team player with a passion for providing a truly memorable guest experience.

Responsibilities include (but are not limited to):

– staff training and management
– demonstrating a professional can-do attitude on a daily basis
– welcoming and taking care of guest needs
– working on the floor as part of the management team
– helping maintain restaurant cleanliness
– working with general manager to attain (and maintain) service standards and goals
– performing opening/closing duties as required

Please apply in confidence by email to lee@coquillefineseafood.com.

DETAILS


181 Carrall Street | Vancouver, BC
604-828-6788 | info@coquillefineseafood.com
Web: www.coquillefineseafood.comInstagram | Facebook

GALLERY

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THE PEOPLE

Lee Cooper, Chef and Co-Owner
Jack Chen, Chef and Co-Owner
Nin Rai, Co-Owner
Liam Todd, General Manager

ABOUT coquille fine seafood

Opening in winter 2017/18 in the heart of Vancouver’s historic Gastown district, Coquille Fine Seafood is the latest project for acclaimed chefs Lee Cooper and Jack Chen and partner Nin Rai. With a wide-ranging menu of fresh-caught seafood and shellfish, an expansive dining room, bar, lounge and patio and nautically-inspired décor, Coquille Fine Seafood offers locals and visitors alike a relaxed-yet-elegant experience for lunch, dinner and late-night drinks and a modern spin on a classic fish house.

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