The GOODS from Bauhaus
Vancouver, BC | Bauhaus Restaurant owner Uwe Boll is very excited to announce an upcoming chef collaboration with German culinary legend, Harald Wohlfahrt.
On January 30th and 31st, 2018, Bauhaus Restaurant will play host to guest chef Harald Wohlfahrt for two exclusive dinners. Harald Wohlfahrt is Germany’s most accomplished chef, having held 3 Michelin stars at his restaurant, Die Schwarzwaldstube, for 25 years, and is the only German chef to accomplish such a feat. Known for its elevated German and European dishes and infamous owner, German film director Uwe Boll, Bauhaus Restaurant has received local and national praise. The restaurant was recognized by The World’s 50 Best Restaurant’s Diners Discovery List in 2017.
“Wohlfahrt is a legend,” said Uwe Boll, owner of Bauhaus Restaurant and prolific film director. “He is Germany’s own Paul Bocuse, and has trained many German chefs that hold Michelin stars today. We are looking forward to hosting Harald Wohlfahrt this winter.”
Harald Wohlfahrt’s visit to Bauhaus is inspired by the high-concept chef collaborations that occur around the world, where great minds come together to create something incredible. This collaboration is sponsored in part by Zwilling J.A. Henckels, Trump International Hotel & Tower Vancouver, Aventura Gold Corp., and Wines of Germany. Tickets can be purchased by calling Bauhaus’s General Manager, Daniel Klintworth, at 1-604-974-1147.
Owner: Uwe Boll
Chefs: Tim Schulte & David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch
Bauhaus is located in Gastown, one of Vancouver’s oldest neighbourhoods. The restaurant was originally built in the 19th century, and has gone through many transformations over the last hundred years, from its early days as a saloon, to a bank, and the historic Boulder Hotel. Bauhaus adds to Gastown’s thriving dining scene with a creative lunch menu available Monday to Friday, and a dinner menu featuring a seasonally-driven Tasting Menu and a la carte options.
The restaurant features a modern and minimalist space designed by Vancouver designer Andrea Greenway, with brick, steel columns, and marble, along with leather, tubular steel, and dark wood, and offers a dining room, large lounge area, and open-concept kitchen.
Owner Uwe Boll and Co-Executive Chefs Tim Schulte and David Mueller are dedicated to elevating the dining scene of Vancouver in Bauhaus’s relaxed and upscale dining room. German and European influenced dishes are paired with exceptional and rare wines from both the New and Old Worlds, along with Keely Buckley’s creative cocktails to offer a truly exceptional dining experience.
“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite
“Fine-dining classic unlike anything else.” – The Globe & Mail