You Need To Try the Cinnamon Buns at Tall Tree Bakery in Squamish

Headed up the Sea-to-Sky highway this weekend? Don’t rush. Pull over and take in the view along the way, and if you’re hitting the road early in the morning, factor in some time for coffee and a cinnamon bun in Squamish.

Owned and operated by Erin Copeland and Sean Tremblay, Tall Tree Bakery can be found just off the highway in the up-and-coming ‘industrial’ area of Squamish, right next to Backcountry Brewing. Not only is their sourdough game way strong, but their cinnamon buns are also mythical treats wound tight with carefully swirled icing tops. So delicious!

Pro tip: get there early to avoid disappointment as they sometimes run out. Very much worth the early(ish) alarm! Also good to take on the road: cookie sandwiches, pretzels, seasonal danish and all the bread!

Keen to find somewhere to stretch your road trip legs and sweat off those cinnamon buns, danishes and olive loaf cals? Take the Alice Lake exit just past the last set of lights to Alice Lake. Whether it’s a quick 1km loop or the longer 2-3 hour 4 Lakes Trail you’re looking for, the year-round hiking mecca has a route to suit your post-carb-intake needs.

  • IMG_5028
  • IMG_5336
  • IMG_5335
  • IMG_5026
  • IMG_5333

Tall Tree Bakery | Tues-Fri 8am-5pm; Sat-Sun 9am-4pm (CLOSED Monday) | #404 – 1201 Commercial Way, Squamish

There are 0 comments

You Need To Try the ‘Macro Bowl of Love’ at Kokomo

You know when you overdo it for a few days and want to feed your body a delicious apology? This bowl in Chinatown is exactly that.

You Need To Try The Fairytale Cocktails at Cure Lounge in Whistler’s Nita Lake Lodge

Mmm, 'tis the season for rye whiskey, B&B, Angostura bitters, and coffee bean-infused Antica Formula vermouth...

You Need To Try This Crazy Aromatic Hot & Sour Pork Noodle Soup in Chinatown

Think BBQ pork, pork roll, minced pork with mung bean noodles in Dom Yum broth lit with lime, scallions, sprouts and peanuts.

This Hot Mess Breakfast of Champions Deliciously Endures on Beatty Street

A decade-old favourite sees beef short rib with applewood smoked cheddar, roasted potato, apple, watercress and sunny-side up eggs.