Heirloom Vegetarian Seeks to Staff Up as it Prepares to Open New Locations

The GOODS from Heirloom

Vancouver, BC | We are looking to hire for all positions. With new stores opening in Ambleside in West Van, on Main St. and in Kits in 2018, Heirloom is the city’s fastest growing plant-based brand.

Applicants should be passionate, hard-working, reliable, looking for a great life work balance and excited to be a part of a healthy, happy team.

We are presently looking to grow our service team with opportunities for Hosts, Counter Servers, Restaurant Servers, Supervisors and Managers. There are opportunities for our culinary team as well.

Special opportunity for a Pro Barista excited about alternative dairy! We are looking for the best plant-based coffee thinker in the city!

Please send all resumes to gus [at] heirloomrestaurant.ca to book an interview.

DETAILS

Heirloom_Vegetarian_logo_641x175_original-cfcd0dd3d6f0becebe186ae3a19bd19d1509 West 12th Ave. | Vancouver BC | V6J2E2
Telephone: 604-733-2231 | Email: info@heirloomrestaurant.ca
Website: www.heirloomrestaurant.ca | Facebook | Twitter
Hours:Brunch/lunch 9am-3:45pm daily. Dinner 4:30pm-late daily. Drinks specials from 2:30-5pm daily.

GALLERY

  • KaleCasearAlone
  • heirloom inside
  • heirloom inside 3
  • heirloom inside 2
  • brownie and latte
  • beet salad
  • avo toast
  • 3C5A5093
  • 3C5A5018
  • 3C5A4932
  • Fried egg sand
  • burger and 33Ocean

THE PEOPLE WHO MAKE IT HAPPEN

Fried-egg-sand

Owners: Gus Greer, Yogi Johl
General Manager: Breanna Kray
Head Chef: Aubrey Pingitore

ABOUT HEIRLOOM

heirloom-inside-2

We’re located in the heart of South Granville with a plant based, whole foods, and local focus. A beautifully welcoming environment reflecting a dedication to sustainability and thoughtful choices, Heirloom provides Vancouver with an abundance of unique and nutritionally charged vegetarian, vegan, and gluten free fare. Compliment your brunch, lunch or dinner with a gorgeous selection of BC wines and beers, or explore our ever evolving cocktail and juice list. Friday night, all day Saturday, Sunday brunch, and most holidays we operate on a first come first serve basis. All other days of the week reservations are encouraged.

PRESS: The Globe & Mail | Vancouver Sun

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