Really people? Do we really need Pumpkin Spice cough drops? Has the PSL latte taught us nothing!?
Vancouver chef Andrea Carlson takes part in the C3 Journey from Cambridge Bay to Kugluktuk as part of the celebration for Canada 150.
Have you a sworn enemy who loves to eat? Consider gifting them a selection of terribly useless kitchen ware such as a thick cutlery set or hourglass salt & pepper shakers.
The Employment Standards Tribunal recent ruling against the Fraserhood’s Crowbar opens a can of worms regarding working conditions and renumeration in Vancouver’s restaurant industry. Update: Crowbar responds on Instagram:
If you weren’t already worried about the disappearance of bees, this article on the relationship between the world’s most important pollinators and your morning cup of joe will put you on high alert.
You know that food festival you were planning to attend? Eater makes a solid case for why you should skip it.
“…..the reality is that these festivals are rarely worth the cost or the time if you’re in it for the food. They’re often crowded. Lines are sometimes long for vendors and often the food most worth trying typically has the longest wait. All this eating in one place is also part of the depressing cultural shift toward acquiring food instead of dining.”
If you love cats and you love booze, pick up a copy of Distillery Cats – a chronicle of distilleries across America and the feline friends that live in them.
Looking to end the summer on a high note? Consider grabbing tickets to the September 30th Farmer’s Apprentice/Savio Volpe dinner on Salt Spring’s Foxglove Farm.
Now that the storm has passed, Florida farmers are surveying the damage left in the wake of hurricane Irma and fearing the worst for their crops.
A vertical farm out of New Jersey has received a million dollar grant to grow their model for sustainable, urban farming.
BC wineries Gray Monk, Tinhorn Creek and Black Hills have been sold to Ontario-based wine producer Andrew Peller Ltd. for a combined $95 million.
Floating his latest cuckoo conspiracy theory, InfoWars’ Alex Jones explains that Donald Trump isn’t actually an idiot who is woefully unqualified for the job. It’s just that his daily Coca-Cola is being poisoned by people who don’t want him to succeed. Sounds legit!
Imbibe Magazine shares their picks for the best wine, beer and booze books out this Fall, including the aforementioned Distillery Cats!
And speaking of books, chocolate journalist Megan Giller is releasing her latest book on the chocolate revolution in America. But it begs the question: How does one become a chocolate journalist? That sounds incredible…
Food Republic discusses the precarious future of the hamburger and whether or not the American classic is on its way out.
Elementary students are being schooled in the food of the future at a recent bug-eating festival in Brooklyn.
Making the case for a national school lunch program in the face of high food insecurity among Canadian students.
Eating via Instagram honours this week go to @yvreats because in the final weeks of summer you’ve just gotta eat all the ice cream.
Looking for work in the industry? Check out who’s hiring!