The GOODS from Parallel 49 Brewing Co.
Vancouver, BC | East Van’s Parallel 49 Brewing Co. is on the lookout for a Head Chef. This is a full-time salaried position in a great company. All interested individuals are invited to send their resumes to info [at] parallel49brewing.com with the subject line “Head Chef Position”. Start date to be discussed.
The People Who Make It Happen
Mike Sleeman, Owner
Anthony Frustagli, Owner
Nick Paladino, Owner
Scott Venema, Owner
Graham With, Owner & Head Brewmaster
Michael Tod, Owner
About the Business
Parallel 49 Brewing Company is an East Vancouver brewery brewing up some of the most unique and high quality craft beers in BC. Since opening in 2012, their cheekily named brews have become staples amongst craft beer enthusiasts. Year round favorites include Filthy Dirty IPA, Ruby Tears Northwest Red Ale, Jerkface 9000 Wheat Ale and Bodhisattva Dry Hopped Sour.
Visit Parallel 49 Brewing Company’s tasting room, beer store, and street kitchen at 1950 Triumph Street in East Vancouver. Parallel 49 6 packs, 12 packs and limited release bottles are available at private and government retailers across British Columbia.
PRESS & Accolades
“The Parallel 49 Brewing Co. opened on Triumph Street a year ago, and has bubbled up as vigorously as the 30 or so weirdly named beers from its six 5,000-litre and eight 10,000-litre tanks. Weird? How about Banana Hammock? Salty Scot? Lost Souls? Hoparazzi? Ugly Sweater? Schadenfreude? The latter word refers to the pleasure in seeing others fail. That certainly wouldn’t apply to Anthony Frustagli, Nick Paladino, Mike Sleeman and Scott Venema, who own the St. Augustine’s restaurant and craft-beer mecca, and Michael Tod and Graham With who joined them to found Parallel 49.” – Malcolm Parry, The Vancouver Sun
“It’s always exciting to see a new craft beer maker pop up in Vancouver; it’s even more exciting to see a brewery push boundaries, take risks and create new and interesting flavour combinations. Expect to see bold choices coming from Parallel 49 in the future.” – Ryan Tessier, Vancity Buzz
“Having an understanding of the science of brewing has almost certainly enabled Parallel 49 to achieve consistency in its product, even with the brewery in a state of near-constant expansion.” – Jan Zeschky, The Province