Fried Halloumi Dressed in Zaatar Spices & Pomegranate Molasses at Saha in Squamish

On the drive up to Whistler this past weekend we stopped in at Saha Eatery in Squamish for a halloumi pitstop. They fry the tooth-squeaking cheese in grapeseed oil until it gets good and crispy golden brown coverage. They then set the slices – thinner than we typically see them – on an arugula/olive trio mix sweetened with pomegranate molasses and dusted with a tongue-tickling grind of Aleppo pepper and zaatar spices. It’s a beautifully composed dish — a delicious intro to a menu of retooled Levantine classics.

  • IMG_4205
  • IMG_4199
  • IMG_4222
  • IMG_4218
  • IMG_4221

$10 | 38128 2 Ave. | Squamish | 604-567-5888 | sahaeatery.ca

There are 0 comments

You Need To Try the Emerald City Cocktail at Gastown’s Pourhouse

This apple-garnished, mule-inspired looker combines classic autumnal flavours like ginger and cinnamon with nutty Fino sherry.

You Need to Try Four Winds’ Delicious Reprieve from the Torrential Deluge

Want to remember summer nights foraging wild blackberries? Have a few sips of this delicious, limited release brew.

Where to Sip the Inspired, ‘Nacho Medicine’ Cocktail on a Cold Vancouver Day

This delicious take on Sam Ross' famous "Penicillin" cocktail is a worthy smoke show. Best enjoyed with rain.

You Need to Try “The Broken Compass” in Chinatown

The seasonal cocktail at The Keefer Bar is tiki-inspired without being sweet and summery. Think blended Scotch, coconut and Amaro.