Natural Wine Bar ‘Grapes & Soda’ Is on the Hunt for a Chef to Lead Its Food Program

The GOODS from Grapes & Soda

Vancouver, BC | Grapes and Soda, Vancouver first natural wine bar is looking for a chef to lead its food program. Candidates must appreciate natural wine and understand the importance of the sustainable food movement. We offer a work/life balance, competitive salary, awesome environment, wine education and extended medical benefits. To apply, email david [at] farmersapprentice.ca.

DETAILS

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1537 West 6th Avenue | Vancouver, BC
Telephone: 604.336.2456 | Email: info [at] grapesandsoda.ca | Website: www.grapesandsoda.ca
No Reservations | Open: Wednesday to Sunday 5pm-11pm

GALLERY

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The People Who Make It Happen

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Dara Young – Owner
David Gunawan – Owner
Satoshi Yonemori – Bar Manager
Ron Shaw – Executive Chef

About Grapes & Soda

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The creators of the Farmers Apprentice, David Gunawan and Dara Young, are pleased to welcome you to Grapes and Soda, the first natural wine bar in Vancouver. Grapes and Soda offers an exciting selection of artisanal, natural, and biodynamic wines.

Bar Manager Satoshi Yonemori (previously of Sydney’s Eau De Vie and Wildebeest and The Diamond in Vancouver) spearheads a cocktail program that refreshes the stale and regular.

In the open kitchen, Ron Shaw (formerly the executive chef at Bishop’s) creates seasonal, thought-provoking dishes that compliment the beverage program.

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