Chinatown’s Award-Winning Bao Bei Seeks Part-Time Server, Part-Time Bartender

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The GOODS from Bao Bei

Vancouver, BC | Bao Bei is looking for a part-time server with at least 3 years experience in a high volume restaurant. The successful applicant will have some wine, cocktail and food knowledge; be able to work efficiently in a busy room; have a good rapport with the guests; and enjoy working in a team environment. Please drop resumés in person to management between the hours of 3:30pm and 5:00pm.

We are also looking for a part-time bartender with at least 3-5 years experience in a high volume restaurant. Bao Bei prides itself on its cocktail program. Classic cocktail knowledge & technique, the ability to read your guests’ preferences and work a busy well are skills required to be considered for this position. The successful applicant will have some wine, beer and food knowledge; be able to work efficiently in a busy room; have good rapport with the guests; and enjoy working in a team environment. Please drop resumés in person to management between the hours of 3:30pm and 5:00pm.

Details

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163 Keefer St., Vancouver, BC V5T 1Z4
Telephone: 604 688 0876
Website: www.bao-bei.ca | Twitter: @BaoBei1

Hours

Monday to Saturday 5.30pm – Midnight. (effective June 1st, 2015)

Gallery

  • Bao Bei
  • Bao Bei neon in Chinatown
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  • Bao Bei
  • Bao Bei
  • Bao Bei
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The People

Owner: Tannis Ling
Head Chef: Joël Watanabe
Bar Manager: Derek Granton

About Bao Bei

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Meaning “precious” in Mandarin, Bao Bei opened in January of 2010 in the heart of Chinatown with the hope of recreating that special charm that the area used to have. We specialize in rustic Chinese small plates meant for a more intimate dining experience. Chef Joël Watanabe, utilizes French techniques and the Japanese eye for plating and presentation to refine traditional flavours, creating unique dishes that maintain authenticity yet display a modern approach. All our ingredients are locally sourced, organic, hormone free and sustainable and not to worry, we do not use MSG in anything. Derek Granton oversees the bar with a diverse beer list, a succinct but smart wine list and an imaginative cocktail program using ingredients found in neighbouring Chinatown herbal shops that owner, Tannis Ling, grew up with. The room is a labour of love with elements of a traditional French brasserie intertwined with vintage Chinese motifs, clean modern lighting and playful details that nod to the owner’s family. Our aim is to stuff you with yummy food and drink and serve it to you in the most genuine, sincere manner.

Accolades

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EnRoute Magazine: 2nd Best New Restaurant in Canada
Georgia Straight:  Best New Restaurant
Chinese Restaurant Awards: Diner’s Choice Best New Modern Chinese Restaurant

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