Innovative, Critically Acclaimed ‘Mission Kits’ is Looking for a Sous Chef

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The GOODS from Mission

Vancouver, BC | Mission Kitsilano is looking for a Sous Chef in our drive to continue on our mission to be one of Vancouver’s best and most innovative restaurant. We create accessible and technique-driven food with an eye on local ingredients and technique used by the people of this region.

The ideal candidate should have at least five years cooking experience, with at least some of that in a modern fine dining restaurant environment. Candidates are calm under pressure, work well in a team, open-minded, and looking to flex their creative muscles.

The candidate will be hands on with product and cooking and be responsible for ordering duties and overseeing parts of service. They will also be working with the chef to continually evolve the menu.

Please include a cover letter with your resume to curtis [at] missionkits.ca.

DETAILS

nav-logo2042 West 4th Ave, Vancouver BC
Telephone: 604-739-2042 | Email: eat@missionkits.ca
Web: www.missionkits.ca | Twitter | Facebook | Instagram
Hours | Dinner Wed-Sun 5:30-11, Fri/Sat 5:30-12 | Brunch Sat/Sun
Join us daily after 9pm for $5 beer and wine. “Secret Sundays” also offers $6 classic cocktails after 9pm.

Gallery

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The People

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Curtis Luk – Chef / Proprietor
Chase MacLeod – GM / Sommelier / Proprietor
Justin Darnes – Head Bartender

About Mission

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The food at Mission is based on well-sourced ingredients prepared with impeccable technique. We combine the best of the native land with the traditions and ingredients that have become available in our great region over time. There is a focus on sustainability with a true nose-to-tail philosophy resulting in outstanding value for the quality and presentation of the food that give guests a full experience of the bounty of the region.

The Mission dining experience is focused on our tasting menu. Chef Owner Curtis Luk creates these daily. There are two options for these – the $45 four course or $65 six course menu with a vegetarian version of both also available. In tasting room fashion, an eclectic wine list and optional wine pairings have been carefully selected by sommelier owner & manager Chase MacLeod to match every course. Professional, friendly and knowledgeable staff will lead the way in explaining the food and guiding through wine and beverage choices.

Our Lounge is focused also on local ingredients for well-crafted in-house cocktails led by head bartender Justin Darnes. The cocktail list is a blend of rarely seen classics aimed at the discerning connoisseur; appreciated by anyone. From the kitchen a daily selection of share plates inspired by the ingredients used in our tasting menus are available to be paired with these as well as wine & local craft beers.

ACCOLADES

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“If Mission has the mandate to become one of the best new restaurants in Vancouver, I would say that it has already accomplished it. Bravo.” Alexandra Gill – Globe and Mail.

“#1 in Georgia Straights top new restaurants of 2015” Gail Johnson – Georgia Straight.

“In some restaurants, dishes are visually arresting or stunning but you’re not panting to eat them. Luk’s food is not only elegant, your mouth waters.” Mia Stansby – Vancouver Sun

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