Gastown’s Award-Winning Bauhaus On Hunt For Chef De Partie

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The GOODS from Bauhaus

Vancouver, BC | Bauhaus’s Executive Chef team of Tim Schulte and David Mueller are looking for an experienced and hard-working individual to fill the position of Chef de Partie. The ideal applicant will be creative, passionate and comfortable in a fast-paced environment, and have a strong work ethic and a high attention to quality and detail. This position is only open to applicants who are residents or have a valid work permit.

Job Type: Full-time
Required education: Diploma/Certificate
Required experience: three years in a fine-dining kitchen

Please send a resume and cover letter to GM Daniel Klintworth via daniel [at] bauhaus-restaurant.com.

DETAILS

10891843_772197392870087_1058341375084446009_n1 West Cordova St. | Vancouver, BC | V6B 2J2
Telephone: 604-974-1147 | info [at] bauhaus-restaurant.com
Web: www.bauhaus-restaurant.com | Facebook | Instagram | Twitter

GALLERY

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THE PEOPLE

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Owner: Uwe Boll
Chefs: Tim Schulte & David Mueller
General Manager: Daniel Klintworth
Event Coordinator: Kimberley Busch

ABOUT BAUHAUS

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Bauhaus Restaurant is Vancouver’s newest award-wining upscale dining experience, delivering innovative techniques, fresh flavours, and exceptional service. The a la carte menu reflects a contemporary approach to German classic cuisine, while the seasonal tasting menu showcases modern European fare.

Located in Gastown, the restaurant is housed inside one of Vancouver’s most unique historic buildings, The Boulder Hotel, which was originally built in 1890. Over the last 100 years, the building has gone through many changes, from its early days as a saloon, to a bank, and, finally, a hotel. Led by Vancouver designer Andrea Greenway, we have designed the restaurant to work within this historic space, featuring a dining room, a large lounge area, and an open-concept kitchen.

ACCOLADES

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“I tried the six course tasting menu and it blew me away. Seriously.” – The Vancouverite

“Fine-dining classic unlike anything else.” – The Globe & Mail

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