Executive Chef Role Open At Kitsilano’s Oakwood Canadian Bistro

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The GOODS from Oakwood Canadian Bistro

Vancouver, BC | The popular Oakwood Canadian Bistro is looking for an Executive Chef to take over the kitchen reins . The Oakwood team has a strong tradition of having a talented and creative executive chef and continues to be a destination for diners seeking classic and innovative food year after year.

JOB SUMMARY:

Our Executive Chef is responsible for creating and developing food menus, and
management of all aspects of food service and the kitchen. Our Executive Chef is
required to be a hands-on leader in the kitchen and to inspire and lead a creative and
passionate team.

DUTIES AND RESPONSIBILITIES:

– Accountable for recipe creation and costing, food ordering, food production, cleanliness and organization
– Oversees labour and food cost
– Creates outstanding customer food experience
– Must have the flexibility to work evenings, weekends and holidays
– Other duties may be assigned as required

Please email all resumes and references to mike [at] theoakwood.ca.

Details

2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits
Instagram: @theoakwood

Hours

Dinner served 6 nights per week
Brunch 10am-2:45pm

Gallery

  • Oakwood Canadian Bistro
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  • Pork
  • Mussels
  • Oakwood Canadian Bistro
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  • Pork Neck
  • Tuna
  • IMG_4789
  • Oakwood Canadian Bistro
  • Oakwood Canadian Bistro
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  • Burger
  • _MG_1114
  • Oakwood Canadian Bistro

The Team

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Jason Masuch head chef
Rob Clough head bartender
Tristan Young GM

About the Oakwood Canadian Bistro

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The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.

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