Executive Chef Role Open At Kitsilano’s Oakwood Canadian Bistro


The GOODS from Oakwood Canadian Bistro

Vancouver, BC | The popular Oakwood Canadian Bistro is looking for an Executive Chef to take over the kitchen reins . The Oakwood team has a strong tradition of having a talented and creative executive chef and continues to be a destination for diners seeking classic and innovative food year after year.


Our Executive Chef is responsible for creating and developing food menus, and
management of all aspects of food service and the kitchen. Our Executive Chef is
required to be a hands-on leader in the kitchen and to inspire and lead a creative and
passionate team.


– Accountable for recipe creation and costing, food ordering, food production, cleanliness and organization
– Oversees labour and food cost
– Creates outstanding customer food experience
– Must have the flexibility to work evenings, weekends and holidays
– Other duties may be assigned as required

Please email all resumes and references to mike [at] theoakwood.ca.


2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits
Instagram: @theoakwood


Dinner served 6 nights per week
Brunch 10am-2:45pm


  • RoomFire 2
  • CinBunFrench2
  • FriedChickSand
  • MushroomRicotta Om
  • lingcod
  • BeefTartar2
  • RoastedSquash
  • IMG_4790
  • Pork
  • Oakwood Canadian Bistro
  • IMG_4788
  • Pork Neck
  • Tuna
  • IMG_4789
  • Oakwood Canadian Bistro
  • Oakwood Canadian Bistro
  • IMG_4787
  • Burger
  • RoomBar

The Team


Jason Masuch head chef
Rob Clough head bartender
Tristan Young GM

About the Oakwood Canadian Bistro

The Oakwood Canadian Bistro concept is the intersection of comfort and cuisine. The bistro serves up fresh, inventive, honest food using local ingredients in a casual neighbourhood environment. This unpretentious Kitsilano room encourages social dining with old and new friends. Enjoy drinks from the unique cocktail program, expertly chosen wine list or the B.C.-brewed craft beer selection, and linger over its seasonally driven dishes. The restaurant is open for dinner seven night a week, and brings out its popular brunch menu every weekend.


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