The Timely ‘Campfire’ Cocktail At Nomad On Main Street

IMG_9686

Campfire ban got you down? Don’t have an “in” somewhere in the Fog Zone? Head up to Main Street’s Nomad and responsibly drown your sorrows in “The Campfire”. This is a deliciously spicy little number of Eagle Rare bourbon, dry gin and dry vermouth complicated by ginger syrup, Angostura bitters and charred citrus. The potent, aromatic mix is then poured into a smoke filled rocks glass for the win. Balanced, delicious and timely.

IMG_9650

3950 Main Street | Vancouver, BC | 604-708-8525 | www.nomad-vancouver.ca

EXPLORE THIS NEIGHBOURHOOD

There are 0 comments

Sip the Genius of Kaitlyn Stewart’s ‘Diced Pineapples’ Cocktail at Royal Dinette

This tall, refreshing drink by Kaitlyn Stewart combines all parts of the pineapple with gin and sake.

You Need to Try the Pancetta-Wrapped Salmon with Corn Succotash at the Mackenzie Room

The sous vide salmon was wrapped in Berkshire pancetta. Get it while you still can!

Clarified Milk in a Cocktail? Studying Big Sips of ‘Yes Whey’ at Botanist (for Science!)

It combines rum, brandy, stout, lemon and clarified milk to create a surprisingly rich cocktail.

Fried Pork Rinds with Maple Syrup and Montreal Spices at St. Lawrence

They are the perfect balance and sweet and salty with great texture and not greasy after-palate. Just straight up tasty.