The GOODS from Au Comptoir
Vancouver, BC | Just in time for Bastille Day (Friday, July 14), Au Comptoir Chef Dan McGee has assembled a very special burger to celebrate la Fête nationale. The ‘Tournedos Rossini’ burger features a dry-aged brisket patty, with truffled raclette cheese, seared foie gras, grainy dijon aioli, caramelized shallots, finished with a Madeira glaze and served between a pain au lait toasted with truffle butter. This decadent burger is available for $28 on Au Comptoir’s lunch and dinner menu for this Friday only.
Pastry Chef Remi Ho will also be offering a special Saint Honoré dessert with raspberry for the day. The dessert includes mini choux pastries stuffed with vanilla cream, local raspberries, all covered in a raspberry and rose chiboust cream. Available for $9.
Monday to Friday
Breakfast – 8 AM – 11:30 AM | Lunch – 11:30 AM – 5 PM | Dinner – 5 PM – 10 PM
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 10 PM
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 9:30 PM
Closed on Tuesdays
Chef: Daniel McGee
General Manager: Max Bettili
Owners: Maxime Bettili and Julien Aubin
ABOUT AU COMPTOIR
Au Comptoir recreates the ambiance and experience of a visit to a true Parisian bistro restaurant through its atmosphere, personable service and Vancouver inspired French cuisine. As soon as you step through the doors, you are greeted by the friendly French staff who welcome you warmly — expect no trace of pretension here.