OPPORTUNITY KNOCKS | ‘Wolf In The Fog’ Is Looking To Expand Team For Summer Season

July 6, 2017.

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The GOODS from Wolf In The Fog

Tofino, BC | Named Best New Restaurant in Canada 2014 by enRoute Magazine, Wolf in the Fog captures the heart and soul of Tofino. After an action-packed year, we are currently looking for experienced and passionate people in all kitchen and pastry positions. You will be working closely with renowned Head Chef, Nick Nutting and his team with the opportunity to learn about all the incredible natural produce and seafood that Tofino has to offer. Wolf in the Fog is also looking for bartenders with a minimum of three years experience to expand their bartending expertise alongside talented Bar Manager Hailey Pasemko. If you feel at home in a dynamic, fast-paced dining environment, our restaurant offers unique opportunities for driven individuals looking for a compelling and gratifying hospitality career. Housing will be available to those seeking accommodation. This is a fantastic opportunity to spend the summer in one of the most beautiful surfing communities of the Pacific Northwest. Please email all resumes with references to info [at] wolfinthefog.com.

Details

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150 Fourth Street, Tofino, British Columbia V0R 2Z0
Telephone: 250-725-WOLF (9653) | Email: info@wolfinthefog.com
Web: www.wolfinthefog.com | Facebook | Twitter | Instagram
The Restaurant: Dinner 5pm-12am
The Den: Lunch 9am–5pm | Dinner 5pm-12am

GALLERY

Key People

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Chef – Nick Nutting
Front of House Manager – Jorge Barandiaran
Bar Manager – Hailey Pasemko
Pastry Chef – Joel Ashmore
Sous Chef – Martin Dean

About Wolf In The Fog

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Wolf in the Fog’s culinary influence lies with the local fishermen and foragers, providing a magnificent array of produce from Tofino’s doorstep. Fresh seafood and fish is complemented by meat and grain from Vancouver Island farmers and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino.

The ingredients land in the skillful and confident hands of Chef Nick Nutting and his team. Capturing the raw vitality of Tofino, Chef Nick Nutting’s seasonal menu – focusing on family style and encouraging guests to engage with the dishes – reflects the allure of Tofino itself: honest, rustic and at the very end of the road. Bold flavours, simple preparation and honed techniques blend to create a menu brimming with passion and verve.

Wolf in the Fog’s cocktail program echoes the Tofitian cuisine prepared by the restaurant team. Signature cocktails crafted by Bar Manager Hailey Pasemko incorporate wild and homegrown ingredients like native berries and cedar and include large format cocktails to match share platters. The carefully curated wine program features British Columbia wines by the glass, a blend of international and homegrown wines by the bottle, and rare and exceptional bottle on the Owner’s Selection wine list. Lastly to the taps – try a selection of beers from local craft breweries such as Tofino Brewing Co., Driftwood Brewing Co. and Hoyne Brewing Co.

Downstairs, The Den offers coffee and freshly baked pastries in the morning, as well as a variety of gourmet sandwiches on artisan breads, fresh from the Wolf in the Fog kitchen.

The interior of Wolf in the Fog is intended to mirror Tofino’s striking natural environment, while retaining a warm and welcoming character. Features include a natural and reclaimed wood structure with modern industrial touches, a beautiful 14-foot feature communal table and original artworks from acclaimed local and international artists.

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